Аграрный вестник Урала № 11 (153) 2016
ЭкономикаУДК:338.12
FOOD POLICY OF THE EURASIAN ECONOMIC UNION IN CONDITIONS OF LOGISTICS INTEGRATION
This article touches upon questions of forming of single food policy in the conditionsof logistic integration of the Eurasian Economic Union which need is caused bythe importance of food products in life support of the population and aconsiderable share of food products in a mutual goods turnover of membercountries of EEU. The purpose of the research is to develop theoretical bases and scientifically basedoffers on forming of food policy in the conditions of logistic integration ofEEU. Need of development of single food policy is caused by the fact that,despite general orientation of member countries of EEU to mutual trade inagricultural goods, raw materials and food, there is no balance in developmentof the food market, which the difference of vectors in its developmentamplifies. On the basis of the analysis it has been established that now theimbalance both in consumption of foodstuff, and in development of a logisticsupply system is observed, the impressive import volume of food products, oftenunreasonable, including import from the non-EEU countries, remains. One of themain tasks in this direction is ensuring the balanced development of productionand the markets of agricultural products and food. The research showed that theEEU is constructed on the principles of sovereignty, voluntariness and economicinterest. Current trends have complex character, the geopolitical factordetermines economic, technology and social development, and there are processesof change of consumer preferences, customization of food. At the same timeforming of single food policy, and also forming of national import substitutionprograms is required, and it is possible to achieve taking into accountdeliveries of partners in the Eurasian Economic Union.
Keywords:
Keywords: politics, food, logistics integration, Eurasian economic Union, consumption, balanced development.
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