Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

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ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 05 (159) 2017

Экономика

Александров В. А. кандидат технических наук, доцент Уральский государственный аграрный университет

Волынкин В. В. кандидат технических наук, доцент Уральский государственный аграрный университет

КАЗАНЦЕВА Н. К. кандидат технических наук, доцент Уральский федеральный университет имени первого Президента России Б. Н. Ельцина

УДК:6–63

TECHNICAL REGULATIONS OF THE CUSTOMS UNION IN THE FIELD OF FOOD SAFETY

 To ensure the competitiveness of products and processes of the member States of the Eurasian economic Union it is necessary

to form the unified system of technical regulation within the Union. The main instrument for the formation of such a system is

the adoption of technical regulations setting mandatory safety requirements. Food safety is one of the main tasks of the state and

economic Union. As of March 2017, 9 technical regulations entered into force that establish mandatory requirements for food

products, which is 26 % of the total number of all technical regulations that came into force. For the practical implementation

of technical regulations along with the preparation of technical regulations of the Customs Union is preparing an action plan

to implement its requirements. If necessary, a number of additional documents are accepted, which include lists of standards

the application of which ensures compliance with the technical regulations, the plan of developing new standards or making

the necessary changes and amendments to existing standards, as well as a list of products concerning which submission of the

customs Declaration is accompanied by submission of documents on conformity assessment. The model of the existing system

of technical regulation of the Customs Union for food products is presented. Provision is made for all 9 technical regulations

for food products, which came into force. Shows the distribution of the entered into force of technical regulations in the areas of

safety regulation, the ratio of standards, in result of which, on a voluntary basis is ensured the compliance with the requirements

of the products according to their level of adoption, as well as the ratio of the documents containing rules and methods of studies

necessary to meet the requirements of the technical regulations for the levels of their adoption.


Keywords:

technical regulations, Customs Union, security, food products, mandatory requirements, the Eurasian economic Union.


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