Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

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ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 08 (175) 2018

Биология и биотехнологии

Лоретц О. Г. ректор, доктор биологических наук, профессор Уральский государственный аграрный университет

Дерхо М. А. доктор биологических наук, профессор, заведующая кафедрой органической, биологической и физколлоидной химии Уральская государственная академия ветеринарной медицины

Горелик О. В. доктор сельскохозяйственных наук, профессор Уральская государственная академия ветеринарной медицины

Харлап С. Ю. преподаватель кафедры общеобразовательных дисциплин Уральский государственный аграрный университет

Л. Ш. ГОРЕЛИК кандидат биологических наук Южно-Уральский государственный аграрный университет

УДК:637.4

ANALYSIS OF ASSOCIATION BETWEEN THE MORPHOLOGICAL INDICATORS OF FOOD EGGS

Food egg refers to high-value dietary food, as itconsists of the necessary nutrients for the human body: full-fledged proteinscontaining essential amino acids in the optimal ratio that OBU-ingestsdigestibility at the level of 96–98 %; lipids rich in phosphorus (lecithin), vitamines,etc. Changes in the quality of eggs observed during the reproductive period,and especially in intensive poultry farming, indicate the possibility ofregulating the quality of eggs without violating their inherent highnutritional values, which can be characterized by such features as the weightand shape of the egg, egg yolk mass, protein, shell, etc. Aim of our work wasto study the nutritional qualities of eggs cross "broken-white"during the reproductive period and to assess the nature and degree of egg masscorrelation with the value of morphological and physico-chemical parameters. Toassess the quality of eggs, 20 eggs were evenly selected from different tiersof cells and plots of poultry house directly from the cells at the 26th, 52nd and80th weeks of the re-productive period. Evaluation of eggs conducted by thefollowing physico-morphological parameters: egg weight, shape index of eggs,density and thickness of the shell, the indices of albumen and yolk, units How.Evaluation of the quality of eggs of hens cross «Loman-white» during there-productive period showed that all morphological indicators of eggscorresponded to the optimal values: protein index from 7.6 to 8.4%, yolkindex-from 39.0 to 42.0 %, shape index – from 74.9 to 75.3, units How – from82.5 to 86.0 conventional units. Morphological and physico-chemical parametersare affected by egg weight. However, she finds a statistically significantcorrelation relationship during all periods of the reproductive period with alot of protein, yolk weight, shape index and protein. Consequently, the weightof the egg can be judged on the value of these indicators.


Keywords:

ANALYSIS OF ASSOCIATION BETWEEN THE MORPHOLOGICAL INDICATORS OF FOOD EGGS


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