of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
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Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 07 (186) 2019

Биология и биотехнологии

Березкина Г. Ю. доктор сельскохозяйственных наук, профессор Ижевская государственная сельскохозяйственная академия

Воробьева С. Л. доктор сельскохозяйственных наук, профессор Ижевская государственная сельскохозяйственная академия

Перевозчиков А.В. аспирант кафедры кормления и разведения сельскохозяйственных животных Ижевская государственная сельскохозяйственная академия

УДК: —

Influence of grains in cows rings on qualitative characteristics of raw milk and products of its treatment

Filling the deficiency of essential nutrients in cattle rations in order to preserve the achieved level of productivity and animal health is of paramount importance in animal husbandry. The use of liquid grain syrup in the feeding of first-calf cows of Kholmogory breed, made on the basis of rye, made it possible to maintain the achieved result and increase the level of milk production. The studies were carried out in the enterprise of the Udmurt Republic. On the basis of this agro-industrial complex, the development for the production of grain syrup was established. A comparative analysis of three groups of animals clearly shows the effectiveness of using this component in the diet of cows. The yield of cows for lactation when using cereal molasses was 7702 kg, which is 157 kg more than in the control group. The quality characteristics of milk were also improved: the mass fraction of fat by 0.17 % (3.78 %) and the mass fraction of protein by 0.07 % (3.18 %). Milk obtained from animals of experimental group II with the use of grain syrup is more suitable for the production of milk processing products. Milk consumption for the production of 1 kg of cottage cheese was 6.43 kg, which is less by 0.74 kg compared with the control group. A similar trend is observed in the production of cheese. 8.7 kg was spent on the production of 1 kg of cheese in the experimental group II, while 10.2 kg of milk was consumed from the animals of the control group. Thus, the use of grain-like molasses in the feeding of cows effectively affects their productivity and the quality characteristics of milk, as well as in the production of processed foods.


cereal syrup, first-serving cows, milk productivity, milk quality, technological properties, cheese, yogurt


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