Аграрный вестник Урала № 06 (98) 2012
АгрономияУДК:631.512
THEFORMATIONYIELDSANDGRAIN qUALITY OF SPRING WHEAT UNDER DIFFERENT TILLAGESYSTEMS, THE MAIN
Formation of productivity and indicators of quality
of grain of spring wheat at various systems of the basic
processing of soil. Results of studying of variability of
productivity and the basic indicators of quality of grain
of the spring wheat which is grown up within 14 years on
leached chernozem of a forest-steppe zone of the Tyumen
region are stated. Dependence of formation of efficiency
agrocoenosis from soil fertility and weather conditions is
established at moldboard, differentiated and moldboardless systems of the basic processing. In a minimum of the
first order, defining productivity of spring wheat, there
were -air-physical properties of soil. Biological (a contamination of crops, contamination of plants root rot) and
agrochemical factors of formation of efficiency of spring
wheat were regulated by use of means of chemicalixation.
Keywords:
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