Аграрный вестник Урала № 04 (83) 2011Животноводство
Quality charact eristics of fat in muscle tissue of sows with different STRESS SENSITIVITY IN RELATION TO THEIRAGE.
At stress – steady sows in the conditions
of the intensive use maintenance of products
of lipometabolism diminishes during 7
genesial cycles. A noticeable decline begins
after the third cycle and arrives at a maximum
stress sensitiveness of pigs, the influen-ce of stress-sensitiveness on the maturing and quality of fat, separate growing of stress-sensitiv animals, increase of pork quality.
Download article as PDF: