Аграрный вестник Урала № 07 (86) 2011Животноводство
EFFECT OF HERBAGE OF MOUNTAIN PASTURES FOR QUALITY AND TECHNOLOG ICAL PROPERTIES OF MILK.
The use of natural resources: meadows
and pastures, to improve their productivity
should work to improve the economic efficiency
of livestock industry and the completion of the
food market of high-quality, environmentally
safe animal products.
mountain pastures and hay fields, grass, grazing animals, the quality and technological properties of milk, more environmentally safe dairy products.
Download article as PDF: