Аграрный вестник Урала № 09 (88) 2011
ЖивотноводствоУДК: 636.598
EFFECT OF VITAMINS DRUGS ON THE QUALITY OF MUSCLE TISSUE goslings-BROILERS
The paper presents results on the effect of high doses of vitamins A,
C and E on the quality of the muscle tissue of broiler goslings (research
conducted on the basis of LLC "Plant Breeding" Makhalov ").
Keywords:
broiler, chickens, productivity, maintenance, structural changes, guality of meat.
References:
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