Аграрный вестник Урала № 03 (109) 2013
ВетеринарияУДК:619:612.325:636.93
The morphology of the stomach of rabbits and qualitative characteristics of their production
Morphometric studies of rabbit’s stomach in norm and at use of feed additive Bio-Mos were carried out. In the study some morphological changes were established, so rabbits of experimental group have enlarged area of the cross cut of mucous and muscle membranes, as well as the number of glands in the gastric mucosa of rabbits was increased, therefore, the functional activity of the stomach increases that promote a better assimilation of nutrients of feed and increase of weight gain, improve slaughter weight and slaughter yield, and increase in the protein content and energy value of meat of rabbits.
Keywords:
rabbits, stomach, mucous membrane, morphometry, feed additives, meat productivity, sensory characteristics, chemical properties, slaughter qualities
References:
1. Balakirev N. A., Muhamedyanova M. M. Netraditsionnye korma i biologicheski aktivnye veschestva v ratsionah pushnyh zverey i krolikov. Kirov, 2006. 66 s.
2. Semchenko V. V., Barashkova S. A., Artemiev V. N. Gistologicheskaya tehnika. Omsk : Omskaya meditsinskaya akademiya, 2006. 152 s.
3. Veterinarno-sanitarnaya ekspertiza produktov zhivotnovodstva : spravochnik / pod red. P. V. Zhitenko. 2-e izd, pererab. i dop. M. : Agropromizdat, 1989. 208 s.
4. Sidorova K. A., Esenbaeva K. S. Fiziologicheskie osobennosti krolikov : uchebnoe posobie s grifom Ministerstva selskogo hozyaystva RF. Tyumen, 2004. 73 s.
5. Sidorova K. A., Esenbaeva K. S., Cheremenina N. A., Veremeeva S. A., Bektasheva A. A. Ekologofiziologicheskoe obosnovanie ispolzovaniya kormovyh dobavok v krolikovodstve : metodicheskie rekomendatsii. Tyumen : Tyum. agrarn. akad. soyuz., 2008. 19 s.