Аграрный вестник Урала № 03 (109) 2013

Ветеринария

The morphology of the stomach of rabbits and qualitative characteristics of their production

Morphometric studies of rabbit’s stomach in norm and at use of feed additive Bio-Mos were carried out. In the study some morphological changes were established, so rabbits of experimental group have enlarged area of the cross cut of mucous and muscle membranes, as well as the number of glands in the gastric mucosa of rabbits was increased, therefore, the functional activity of the stomach increases that promote a better assimilation of nutrients of feed and increase of weight gain, improve slaughter weight  and slaughter yield, and increase in the protein content and energy value of meat of rabbits.

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Keywords:

rabbits, stomach, mucous membrane, morphometry, feed additives, meat productivity, sensory characteristics, chemical properties, slaughter qualities

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