Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 05 (71) 2010

Инженерия

Славнов Е. В. Доктор технических наук, профессор. Институт механики сплошных сред Уральского отделения РАН

Пепеляева Е.В. аспирант Пермская ГСХА им. академика Д.Н. Прянишникова

Ляпунова Е. А. аспирант Институт механики сплошных сред Уральского отделения Российской академии наук

Коробов В. П. кандидат медицинских наук, доцент, заведующий лабораторией Институт экологии и генетики микроорганизмов Уральского отделения Российской академии наук

Лемкина Л. М. кандидат медицинских наук, старший научный сотрудник Институт экологии и генетики микроорганизмов Уральского отделения Российской академии наук

УДК:633.14:620.18

Grain crops of Ural, extrusion process, winter rye grains, nanostructure.

 This paper describes the method of preparation of samples of rye grains and the rye grain extrudate for atomic force microscopy. We present the results of the visual comparative analysis of the nanostructure of samples obtained by milling the rye grains and the extrudate and showing the micronization of grain components during the extrusion process. The obtained biochemical data agree well with the results of atomic forcemicroscopy and confirm the destruction of the structure of food biopolymers of rye grains, which significantly improves the nutritional value of the extrudate.


Keywords:

Grain crops of Ural, extrusion process, winter rye grains, nanostructure.


References:


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