of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 07 (113) 2013


Минухин Л. А. доктор технических наук, профессор Уральский государственный аграрный университет

Тимкин В. А. кандидат технических наук, доцент Уральский государственный аграрный университет

Гальчак И. П. старший преподаватель Уральский государственный аграрный университет

Лазарев В. А. аспирант Уральский государственный аграрный университет


The development of baromembrane technology for milk whey processing

Research of influence of speed of whey movement above membrane and pressure differential on process of ultrafiltration was conducted and key parameters of optimum mode were established. The problem of need for careful preparation of whey prior to entering the membrane unit was solved, which was caused by a design of membrane elements of the rolled or spiral type applied by foreign and domestic developers of the membrane equipment. It is established that process of concoction has to consist of two stages — ultrafiltrations at the first stage and nanofiltration (reverse osmosis) at the final stage. Thus the process of ultrafiltration must be carried out with the use of ceramic membranes, which do not require preparation of whey, have a term of exploitation in 3–5 times anymore as compared to polymeric membranes and regenerated considerably simpler. Information about the developed technology and equipment for the whey processing by membrane methods was given. 


membrane technologies, reverse osmosis, nanofiltration, ultrafiltration, filter element.


1. Hramtsov AG, Nesterenko PG waste-free processing of raw milk. MG: Colossus, 2008.

2. Ozhgihina N. Volkova, TA Efficient processing of whey / / Processing of milk. , 2012. Number 9.

3. Evdokimov IA Current state and perspectives of processing whey / / Processing of milk. , 2011. Number 9.

4. Minuhin LA Calculation of the complex processes of heat and mass transfer in food processing machines. M. Agropromizdat, 1986.

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