of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 08 (114) 2013


Бараников В.А. кандидат биологических наук Донской государственный аграрный университет

Бараников А. И. доктор сельскохозяйственных наук, профессор Донской государственный аграрный университет

Кайдалов А. Ф. доктор сельскохозяйственных наук, профессор Донской государственный аграрный университет

Кавардаков В. Я. доктор сельскохозяйственных наук, профессор Донской государственный аграрный университет

Буров С. В. доктор биологических наук, профессор Донской государственный аграрный университет

Бевзюк В. Н. доктор сельскохозяйственных наук Донской государственный аграрный университет

Пышманцева Н. А. кандидат сельскохозяйственных наук, ведущий научный сотрудник Северо-кавказский научно-исследовательский институт животноводства


The efficiency of the use of probiotics Prolam, Bacell and Monosporin in the diets of pigs

The increase in meat production at the expense of pork and poultry is one of the major problems facing livestock keepers at the present stage of development of Russian agriculture. Solution of this problem can be achieved by a one-time and full realization of the genetic potential of animals and improving feeding systems, allowing to achieve a high level of productivity with minimal cost of feed and labor. New information about the nutritional needs of animals and biologically active substances and their rational use are designed to increase the full value condition of diets and feed conversion, which is the basic condition of innovative production technologies of pig meat and poultry. It was established that the use of probiotic medicines Monosporin, Prolam and Bacell (developing due to our schemes) promotes the increase of sow reproducing qualities and feeding and meet gilt qualities.


pig breeding, probiotics, manner of use, efficiency


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