of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 08 (114) 2013


Донник И. М. доктор биологических наук, профессор, академик Россельхозакадемии, ректор Уральский государственный аграрный университет

Есмагамбетов К. К. кандидат биологических наук, доцент Курганская государственная сельскохозяйственная академия


Protein content in milk of fresh cows of black-and-white and Holstein breeds in conditions of Zauralye

Dairy cattle breeding Russia provides about two-thirds of animal protein, of which the milk accounts for more than 40 %, of meat (beef) — almost 20 %. For this indicator, the industry of animal husbandry Russia should be considered paramount. The results of numerous scientific papers show that the production of milk protein is more beneficial economically in comparison with the production of it in the meat. Also, the usefulness of milk protein is much higher than other animal products. However, unlike other countries with developed dairy cattle breeding, breeding in Russia on the milk protein conducted not very active. As a result of the investigations it was established the variability of milk yield and fat content at different levels of the mass fraction of protein in the first lactation cows of leading dairy breeds. 


Holstein and black-and-white breed fresh cows, milk productivity, milk protein content, butterfat percentage


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3. Mysik AT Modern trends in animal husbandry in the world / / husbandry. 2010. Number 1. C. 2-8.

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