Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 08 (114) 2013

Инженерия

Молибога Е. А. кандидат технических наук Омский государственный аграрный университет имени П. А. Столыпина

Лисин П. А. доктор технических наук, профессор Омский государственный аграрный университет имени П. А. Столыпина

Кистер И. В. аспирант Омский государственный аграрный университет имени П. А. Столыпина

Скоков А. П. кандидат технических наук, доцент Омский государственный аграрный университет имени П. А. Столыпина

Воронова Т. Д. кандидат химических наук, доцент Омский государственный аграрный университет имени П. А. Столыпина

Браницкий В. В. ассистент Омский государственный аграрный университет имени П. А. Столыпина

УДК:637.1/3

Optimization of the formulation of a multi-component product formulation by linear programming methods

Construction foodstuffs with tailor made consumer attributes is recently important scientific and practical trend in the food industry. The solving of these problems is a very actual in connection with these search methodological features. Special combining of prescribed ingredients can provide a food composition with an ordered chemical composition. The generalization of scientific and practical preconditions of creating rational formulations of multi-component dairy products shows that the increase in the degree of adequacy of composition without increasing the prime cost effectively can only be achieved with the use of modern computer mathematical systems. The developed matrix method of designing of multi-component dairy products is simple and clarity in its implementation. Complex prescription problems of designing of multi-component dairy products are solved without loss of efficiency of production management with the use of modern mathematical tools. Construction of multi-component dairy products allows to use dairy resources and other expensive materials rational, to expand organoleptic characteristics, increased food and biological value and have the desired properties.

Keywords:

construction, foodstuffs, tailor made consumer attributes, methodology, rational solutions, composition, multi-component products


References:

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4. Lisin PA Computer Technology in prescription calculations dairy M. DeLee print. 2007.102 p.

5. Schetinin MP, Musina ON, Sahrynin MN Status and trends of the development of biotechnology combined dairy products: monograph. Barnaul Altai State Technical University Publishing House, 2006. 335.

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