Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

The Journal is included in the list of the leading peer-reviewed scientific journals and publications, which should be published by the main results of theses for the degree of doctor and Ph.D.
The Journal is included in the Russian Science Citation Index.
Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 12 (118) 2013

Инженерия

Молибога Е. А. кандидат технических наук Омский государственный аграрный университет имени П. А. Столыпина

Лисин П. А. доктор технических наук, профессор Омский государственный аграрный университет имени П. А. Столыпина

Кистер И. В. аспирант Омский государственный аграрный университет имени П. А. Столыпина

Воронова Т. Д. кандидат химических наук, доцент Омский государственный аграрный университет имени П. А. Столыпина

Савельева Ю. С. магистр Омский государственный аграрный университет имени П. А. Столыпина

УДК:637.764

The compositional design of multicomponent foodstuff

 Showed that designing of foodstuff with the specified consumer properties is a popular scientific and applied direction in
the food industry lately. In this connection a search of methodological peculiarities of the solution of these problems is very
important. A target combination of prescription ingredients can provide a food composition with a specified chemical composition.
Generalization of scientific and practical prerequisites of developing rational recipes of multicomponent dairy products shows
that an increase of the adequacy degree of the composition without increasing the cost can be achieved effectively only with
the use of modern computer mathematical systems. A developed matrix method of multicomponent foodstuff design is noted
by simplicity and clarity of its implementation. When using a modern mathematical apparatus, complex prescription tasks
of multicomponent foodstuff design are solved creatively without an efficiency loss of production management. Construction
of multicomponent foodstuff allows the efficient use of resources, other expensive raw materials, expansion of competitive
products range with user-friend organoleptic characteristics, high nutritional and biological value and with specified properties.


Keywords:

foodstuff, specified consumer properties, rational solutions, composition, multi-component products


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