Agrarian
Bulletin
of the Urals

Russian Journal of Agricultural Research

The publication is registered by the Ministry of the Russian Federation
for Affairs of the Press, Television and Radio Broadcasting and Mass Communication Media.
Registration certificate: PI number 77-12831 on May 31, 2002
Subscription index in catalog «Russian Press» - 16356
ISSN 1997 - 4868 (Print)

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Journal is included in the list of VAK (from 25.09.2017), No. 291

ISSN 2307-0005 (Online)
Key title: Agrarnyj vestnik Urala (Online)
Abbreviated key title: Agrar. vestn. Urala (Online)

Аграрный вестник Урала № 04 (122) 2014

Ветеринария

Барашкин М. И. доктор биологических наук, профессор, декан Уральский государственный аграрный университет

Петров Е. А. аспирант Уральский государственный экономический университет

УДК:663/664:620(076.5)

INNOVATIVE METHODS OF MILK FALSIFICATION DETECTION

In recent years, the range and production of milk and dairy drinks in Russia have considerably increased. On the market of milk and dairy products, which are in a stable demand, there are hundreds of brands, and many of them are actively adver- tised. Falsification techniques of milk over the last 2–3 years practically didn’t change. However, there are new methods for the detection of falsified products. This should help a manufacturer to detect the non-qualified raw materials. Manufacturers should clearly understand what operations will put them in a number of falsifiers. Today problems of a comprehensive examination of the authenticity of all kinds of milk and milk drinks are very important. Prevention of dairy products falsification is one of the most pressing contemporary issues of concern to governments, manufacturers, retailers, public organizations and, of course, consumers. Purchase of falsified milk products is connected with a certain risk for consumers to their life and health. In modern market conditions a strict production control, conducted by the manufacturer, and state supervision should be carried out with the use of modern high-sensitive methods of analysis, allowing not only to identify the contaminants, but also possible falsifica- tion of dairy products. Over the past 15 years in the Russian Federation the modern system of analytical methods of research has been developed, ensuring control of the safety performance and the quality of dairy products, which is based on modern analytical technologies. Application of innovative methods of milk falsification detection is oriented on a stable development of production, food safety issues, production of high quality food.

Keywords:

milk, falsification, pasteurization of milk, whey proteins, casein, products, stabilizing additives, milk fat


References:

1. Burikina M. N., Vereschagina N. V., Orlova Yu. А. The HACCP system : prerequisites and principles of development //

Dairy industry. 2003. № 8. P. 16–19.

2. The food safety doctrine of the Russian Federation : approved by the decree of the President of the Russian Federation dated

January 30, 2010. LHG-120.

3. Donnik I. M., Barashkin М. I., Lorets O. G., Mymrin V. S., Sevostyanov M. Yu., Lichodeevskaya O. E. Influence of inbreeding

on milk production, milk quality and reproductive ability of cows // Agrarian Bulletin of the Urals. 2013. № 5. P. 40–43.

4. Semin А. N., Kurbatov A. P., Аglotkova S. V. State support of agriculture of the Sverdlovsk region and methodological

approaches to its improvement // Organizational-economic mechanism of agriculture support : materials of All-Russian

scientific conference. M. : HSIIELAM, 2003.

5. Technical regulations for milk and dairy products : Federal law of 12 June 2008 № 88-FZ.


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