Аграрный вестник Урала № 01 (107) 2013

Животноводство

Meat quality of Hereford bulls when using the feed additive “Profat”

 The effect of food additives “Profat” on meat productivity, morphological and chemical composition of meat of Hereford bulls when  grown for meat were studied.

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Keywords:

meat productivity, cattle, meat quality, live weight, average daily growth

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